The Role of Kitchen Knifes in Executive Chef’s Careers

Executive chef jobs which are also meant for head cooks. An executive chef job description involves running an entire kitchen in a hotel or a restaurant. Executive chefs head a staff of ten plus kitchen workers or assistant chefs who assist the executive chef in preparing his exclusive dishes. The executive chef of any restaurant sees to the training aspect of the staff, assigns duties, administers the quality of food, and also sees to stock of supplies along with planning entire meals for the visitors. Menu planning is one of the important tasks which an executive chef takes care of. This menu should match with the budget which is allotted to the chef as one cannot use unlimited resources when working for earning purposes. Though the executive has the liberty to order material and equipment for his kitchen, he is answerable for any unreasonable expenses made.

 

Different Kinds of Kitchen Knifes and its Uses

There are various tools and gadgets which executive chef jobs depend on for assistance. Knives are like second hands for any chef. It is the first and foremost tool required in any kind of cooking. So let us have a look at different types of knives and their uses. Filleting knives are similar to boning knives used to prepare fish. With 15 to 28 cm long blades they can easily move under the skin of fish. Paring knives are comparatively smaller with plain edge which is used in peeling. Serrated knife cuts soft things like bread neatly. A French knife or a chef's knife is basically an all-purpose knife which allows rocking it on the chopping board. A carving knife is huge around 20 to 38 cms and is used for slicing meat, hams, roasts, etc. A boning knife on the other hand is used to remove bones from cuts of meat. A fluting knife is used for decorating and peeling. A palette knife is used for mixing. There are many other types which are used throughout executive chef careers and come in handy at all times. Executive chef jobs demand a lot of finishing and neatness in one’s job and these tools are specially crafted to help attain that perfection.

 

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